Facts March 4, 2012 How to Open Champagne Like a Sommelier. ChampagneCourt of Master SommeliersHow to Open ChampagneHow to Open Sparkling WineSommelierSparkling Wine Kris Chislett Website Previous articleA Guide to Wine Faults – Bubbles. Next articleCabernet Marinated Steak with Gorgonzola, Bacon and Shallot Butter Paired with Fiftyrow Cabernet. You may also like May 6, 2015 Aerating Wine vs. Decanting Wine – What’s the Difference? February 15, 2015 Merlot vs. Cabernet – What’s The Difference? (And cake pops…for some reason…) Be first to comment Click here to cancel reply. Comment * Name * Email * Website
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