I’m what you might call a “cheap date”, at least as far as alcohol goes (i.e. a little alcohol goes a LONG way with me). Alcohol in wines is a hugely debated issue; but how much is too much? You’ll find that some Californian Zin’s can approach 16-17%+ alcohol, whilst dry German Riesling’s can be under 9%. In wine, balance is key. Aussie Shirazes and California Zin’s / Cab’s can hold a higher alcohol quite…
Alexwoodward42
I liked the first video. Washington State I think is going to become an up and coming player in the wine market. Give it some time and they will really be producing nice wine. Another thing is it’s summer and white wine is great in the summer time. Any other wine questions come check me out at http://www.winebasic101.com.