“Ermmmm excuse me, Garçon. This wine is bloody terrible!” – just doesn’t sit too well in most restaurants; therefore over the next couple of weeks I’m going to list some of the most common faults you may encounter on your travel through the wine-wonderland, as well as my suggested course of action should you stumble upon a “bad bottle”. A lot of the time faults in wine go unnoticed, mainly because people just assume that’s…
Alexwoodward42
I liked the first video. Washington State I think is going to become an up and coming player in the wine market. Give it some time and they will really be producing nice wine. Another thing is it’s summer and white wine is great in the summer time. Any other wine questions come check me out at http://www.winebasic101.com.