Herbaceousness Green aromas (such as bell pepper, asparagus or generally vegetal aromas) in a wine can sometimes be mistaken for bad winemaking or harvesting the grapes too early. But most of the time it’s just a character in that particular grape i.e. Sauvignon Blanc or Cabernet Franc, and can’t really be considered a true wine fault. In fact, “green” aromas have long been considered a staple of French wines (due to the colder climate and…
Alexwoodward42
I liked the first video. Washington State I think is going to become an up and coming player in the wine market. Give it some time and they will really be producing nice wine. Another thing is it’s summer and white wine is great in the summer time. Any other wine questions come check me out at http://www.winebasic101.com.