Taking the world one wine at a time. 
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Postales Sauvignon / Semillon Paired with Sea Bass with Tomato and Black Olive Salsa
“Do you want us to filet it for you?”, said the helpful fish monger at my local fish shop. “Nah, that’s alright mate! I got it!”, I confidently replied, knowing full-well that I can’t remember the last time (if ever) that I filleted Sea Bass. Work seems to have been so crazy for me lately, that putting the time into making a good home- cooked meal meal has kind of been put on the backburner….
Lperdue
vertical is what you are when you start. Horizontal is how you end up.
Kris Chislett
Right on the money! :)