Grape Carménère [Car-men-yehr] Facts Vine clippings of Cabernet and Merlot were taken to South America in the 1800’s, in order to plant new vineyards and avoid the grape vine plague Phylloxera [Fill-lock-seh-rah] which was hitting Europe and almost wiped out their vineyards. What they didn’t know was that Carménère had accidentally been mixed in amongst the cuttings. It wasn’t until as late as 1994 when a French ampelographer (identifies and classifies grapevines for a living)…