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Interview with Jane Ferrari from Yalumba Wines
A winemaking graduate from Roseworthy College, Australia, Jane joined Yalumba in 1987 and worked in mainly technical roles before her current position as Yalumba Communications / Brand Ambassador. From the brief lunch that I enjoyed with Jane, even though the majority of conversations were Yalumba focused, I could really sense that Jane could talk for hours, not just about wine, but also her travels around the world in the different jobs she’s held. Jane also…
jimbassman
To me, it would depend on the quality (and price) of the wine. If I’m paying $8/glass, no big deal, but if I’m paying $20/glass I’d probably even ask them to open a fresh bottle for me. My wife doesn’t drink wine, so by the glass is usually how I drink it in restaurants.
Charles Teaney
Taste it. If it tastes good, no probs. Otherwise ask for a fresh glass just as if the first glass had been corked.
Kris Chislett
…and that’s the funny thing! I’ve never heard someone say: “Hmmmmmm….this tastes like it was poured from a combination of two bottles!!!” It’s only when they SEE it being done that it all of a sudden becomes a problem.
Kris Chislett
Agreed.