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Taking the world one wine at a time.
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What’s Been Keeping Me So Occupied Lately!
Alrighty! Wow! It seems like so long since I’ve been on here! Don’t worry I haven’t abandoned ship! I know my posts have been extremely scare these last few weeks, but I have a very good reason (actually about 50 different reasons) for my absence. But before I get into that, let me run something past you real quick… The first major change I would like to report is that I’m switching-up my approach with…
jimbassman
To me, it would depend on the quality (and price) of the wine. If I’m paying $8/glass, no big deal, but if I’m paying $20/glass I’d probably even ask them to open a fresh bottle for me. My wife doesn’t drink wine, so by the glass is usually how I drink it in restaurants.
Charles Teaney
Taste it. If it tastes good, no probs. Otherwise ask for a fresh glass just as if the first glass had been corked.
Kris Chislett
…and that’s the funny thing! I’ve never heard someone say: “Hmmmmmm….this tastes like it was poured from a combination of two bottles!!!” It’s only when they SEE it being done that it all of a sudden becomes a problem.
Kris Chislett
Agreed.