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A Guide to Wine Faults – Tartrate Crystals
Tartrate Crystals [Tar-trate] I’ve worked in restaurants my whole life and have encountered tartrates quite a bit. Before a wine is bottled to be sold, wineries usually employ a procedure called cold stabilization (which brings the wine down to a near freezing temperature) in order to remove these “wine diamonds” as they’re sometimes more fondly called. It’s worth noting that Potassium Bitartrate (to give tartrates their full name) is a natural byproduct of the…
Vino Paraiso
Great list…hard to pick a favorite!
Kris Chislett
I like #5, I just hope people don’t try it! :)
TOADS
Red Wine is excellent for your blood! Just don’t over do it…maybe one glass a day will be fine:-)
Kris Chislett
:)