Facts June 4, 2012 Wine Myths…Busted: Do Aromas/Flavors of “Barnyard” and “Dirt” Indicate a Wine to be Bad?.BrettBrettanomyces Kris Chislett Website Previous articleTrust the Gecko! Next articleQuinta de Roriz “Prazo de Roriz” Douro, Portugal. You may also like May 6, 2015 Aerating Wine vs. Decanting Wine – What’s the Difference? February 15, 2015 Merlot vs. Cabernet – What’s The Difference? (And cake pops…for some reason…) 4 Comments June 4, 2012 wordsmithBrettanomyces is actually a spoilage yeast, not a bacteria. June 4, 2012 EarlBrettanomyces is a bacteria and the Botrytis noble rot mold is a mammal. June 4, 2012 Kris ChislettYou are correct. That’s my bad. June 4, 2012 Kris Chislett………………. Leave a Reply Click here to cancel reply. Comment *Name * Email * Website
wordsmith
Brettanomyces is actually a spoilage yeast, not a bacteria.
Earl
Brettanomyces is a bacteria and the Botrytis noble rot mold is a mammal.
Kris Chislett
You are correct. That’s my bad.
Kris Chislett
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